The results of new simulations negate the argument that some objects thought to be black holes are instead hypothetical exotic systems called bosonic stars. Read More »
New experiments show that the fat content at the surface of a piece of chocolate is the most influential factor in determining the candy’s texture in the mouth. Read More »
Experiments reveal new details of the process by which contaminants in the ocean could reach the atmosphere through the bursting of bubbles in foam. Read More »
